Chinese Food
All Recipes
Traditional Cantonese snacks - Youjiao
Youjiaozai. The flavor of the year in my memory - Youjiao crooked. A million dollars in wealth . This is the memory of the new year for many Cantonese. It's the necessary food for Chinese New Year's Eve for us to send gifts and entertain guests.... ...
Fried Lantern Festival
Well, it's the time to eat dumplings every year, whether it's small dumplings or big ones I feel like I can't eat several at a time What if you can't finish cooking too much? Hey, freeze it. Fry as you eat. Ha ha, DIY is a snack in Huimin street... ...
Chaoshan snack pulp
First try. Good effect
Fried shrimps
DIY, a snack in the night market, this is fried shrimps.
Spicy snails in the night market
Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...
Sichuan snacks hot and sour noodles
When you don't know how to cook it, you always go to the snack bar to eat it. If you don't put more pepper, you will feel a loss. Ha ha. Do you want clean and low-cost snacks now? Ah
Chaoshan snacks
It's the taste of childhood
Fried snacks made of persimmon
This dish is often made by my mother. What's the specific name? In fact, my mother doesn't know. Persimmon is very common. It has many advantages, but it is not easy to digest. This kind of snack is made up of flour and coarse grains. It just ma... ...
Hakka snacks
The bar of Hakka cuisine
Seafood snacks
It's very popular to put together dishes at every party
Fried oyster with Fujian snacks
I've done this dish twice in all. The first time is ordinary. There are still some leftovers. But it's still good. After all, it's the first time. It's hard to avoid some flaws. This time it's different. It's just wonderful. So the plate is ligh... ...
Chaoshan snacks
On the first day of the new year, my mother will do it. Because I have to be vegetarian that day.
Pasta snacks
Make pumpkin porridge for the baby. There's still some left. Just make some noodles and other things.
Fried sweet potato with snacks
When sweet potatoes and your sparks
Local snacks wrapped in salt and sugar
Actually, there is no salt in this snack. We call white sugar salt sugar. This is the name of the older generation. Although no one now calls white sugar salt sugar, the name of snacks left over by the older generation can't be changed. This sna... ...
In summer, you must eat snacks - ice noodles
Bingfen is a famous Han snack. It belongs to Sichuan cuisine. It's cold, sweet, tender, smooth and refreshing. It can promote the body fluid, relieve the heat, cool and reduce the fire. As a delicious food in summer, it is popular for its smooth... ...
Local snacks. Millet
Some time ago, his father said he wanted to eat home millet and asked me if I could make it. I ate a lot of it, but never did it. So he went to Baidu and compared it with others' practices. For the first time, he did it well. My husband took a s... ...
Cool rice noodles (Guiyang snacks)
This snack is simple and fast, with good taste and color. Moreover, tomato is rich in nutrition. As the main seasoning, it becomes an appetizer and health preserving delicacy in the hot summer.
